B.Tech in Civil Engineering deals with the Development, Design,
Construction, and Management of Infrastructure.
Guru Kashi University’s Ph.D. in Vegetable Science covers research in crop improvement, production technology, seed science, and post-harvest management of vegetable crops. The program enhances scholars’ ability to address nutritional security and commercial vegetable cultivation.
Vegetables are central to food and nutrition security, and with increasing demand for high-yielding, nutrient-rich, and climate-resilient varieties, vegetable scientists play a crucial role in advancing India’s horticulture industry.
Develop improved and disease-resistant varieties.
Research high-quality vegetable seed production.
Innovate methods for storage and processing.
Enhance vegetable crops for health benefits.
Study adaptability under changing conditions.
Publish internationally recognized research.
Contribute to farmer training and knowledge transfer.
Partner with seed companies and agribusiness.
Research Advancement – Conduct pioneering research in vegetable science.
Food & Nutrition Security – Support national goals through crop development.
Sustainable Horticulture – Develop eco-friendly cultivation practices.
Global Competence – Prepare scholars for international research careers.
Students of this programme are placed in companies with an
average annual
package of 3.51 LPA to 12.00 LPA