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PROGRAMS

Master of Hotel Management

PROGRAM LEVEL
Post Graduate
DURATION
3 Years
GKU

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About the Programme

The Master of Hotel Management (MHM) at Guru Kashi University (GKU) equips students with the knowledge , hospitality management, leadership, and strategic operations. It prepares students for senior roles in the global hospitality industry, combining theoretical knowledge with practical management training.

The course covers key areas such as hotel operations, food and beverage management, human resources, marketing, finance, event management, and tourism studies. It emphasizes innovation, customer service excellence, and sustainable hospitality practices.

GKU

Eligibility Criteria

  • Candidates must have passed Bachelor’s degree in Hotel Management or any related field. Graduates can work as Hotel Managers, Operations Heads, Food & Beverage Directors, Event Managers, or Hospitality Consultants in hotels, resorts, airlines, and tourism organizations. (any stream) with a minimum of 50% aggregate marks. Strong interpersonal and communication skills are advantageous.

    • Syllabus

    Master of Hotel Management
    • 2025
      pdf

    Program Outcomes

    Comprehensive Hotel Knowledge

    Develop expertise in housekeeping, food production, and front office operations.

    Hospitality Marketing Skills

    Learn to design and execute marketing strategies for hotels and resorts.

    Customer Service Excellence

    Master communication and soft skills to deliver outstanding guest experiences.

    Event and Conference Management

    Plan and organize events, banquets, and corporate gatherings.

    Financial Acumen

    Apply accounting and budgeting skills in hotel operations.

    Human Resource Management

    Acquire skills in employee management, training, and development.

    Technology in Hospitality

    Use property management systems and digital tools in hotel operations.

    Cultural and Global Exposure

    Adapt to international standards and multicultural hospitality environments.

    Problem-Solving Skills

    Handle challenges with effective decision-making.

    Industry Readiness

    Graduate with practical experience through internships in reputed hotels.

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    Programme Educational Objectives (PEO)

    01

    Professional Training – Prepare graduates for managerial roles in hotels and hospitality organizations.

    02

    Global Employability – Build competencies aligned with international hospitality standards.

    03

    Entrepreneurship Skills – Encourage entrepreneurial ventures in hotel and restaurant businesses.

    04

    Sustainable Practices – Promote environmentally responsible hospitality management.

    05

    Lifelong Learning – Instill adaptability for career progression in a dynamic industry.

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    Career path you can
    choose after the course

    • Hotel Manager
    • Food & Beverage Director
    • Front Office Manager
    • Banquet/Event Manager
    • Restaurant Manager
    • Resort Operations Executive
    • Hospitality Consultant
    • Cruise Line Manager
    • Hospitality Entrepreneur
    GKU

    Students of this programme are placed in companies with an
    average annual package of 3.51 LPA to 12.00 LPA

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