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Guru Kashi University
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PROGRAMS

Diploma Hospitality And Hotel Management

PROGRAM LEVEL
Diploma
DURATION
3 Years
GKU

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About the Programme

The Diploma in Hospitality and Hotel Management at Guru Kashi University prepares students for careers in the fast-growing hospitality industry. It provides training in food & beverage service, front office management, housekeeping, event management, and customer service.

The hospitality sector is one of the largest employment generators globally. This program ensures graduates are ready for roles in hotels, resorts, restaurants, cruise lines, and tourism organizations with both national and international career prospects.

GKU

Eligibility Criteria

  • 10+2 pass from a recognized board.
  • Minimum 45% marks (40% for reserved categories).
  • Good communication skills preferred.

Syllabus

Diploma Hospitality And Hotel Management
  • 2025
    pdf
  • 2024
    pdf
  • 2023
    pdf
  • 2022
    pdf
  • 2021
    pdf

Program Outcomes

Hospitality Skills

Gain expertise in hotel operations including F&B, front office, and housekeeping.

Customer Service

Develop professional guest handling and service excellence.

Event Management

Learn basics of organizing events and banquets.

Communication Skills

Enhance interpersonal and cross-cultural communication.

Teamwork

Collaborate in diverse teams within hospitality settings.

Industry Exposure

Undertake internships in hotels and resorts.

Entrepreneurship

Learn essentials of managing restaurants, cafés, or resorts.

Global Perspective

Prepare for international hospitality careers.

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Programme Educational Objectives (PEO)

01

Operational Skills – Provide knowledge of hotel management operations.

02

Professional Readiness – Train graduates for diverse hospitality roles.

03

Entrepreneurship – Encourage self-employment in hospitality and tourism.

04

Global Competence – Enable graduates to work in international hospitality markets.

05

Lifelong Learning – Build pathways for higher studies in Hotel Management.

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Career path you can
choose after the course

  • Hotel Front Office Executive
  • Food & Beverage Service Staff
  • Housekeeping Supervisor
  • Event & Banquet Coordinator
  • Resort/Restaurant Manager
  • Cruise Line Hospitality Staff
  • Entrepreneur in Tourism & Hospitality
  • Higher Studies (BHM, MBA in Hospitality)
GKU

Students of this programme are placed in companies with an
average annual package of 3.51 LPA to 12.00 LPA

BROWSE BY
Graduate

Graduate

Post Graduate

Post Graduate

Doctoral

Doctoral

Diploma

Diploma

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