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Guru Kashi University
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PROGRAMS

Diploma in Front Office

PROGRAM LEVEL
Diploma
DURATION
1 Years
GKU

B.Tech in Civil Engineering deals with the Development, Design,
Construction, and Management of Infrastructure.

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About the Programme

A Diploma in Front Office at Guru Kashi University (GKU) is designed to meet the growing demand for core skills of front office management and guest relations within the hospitality industry. The program focuses on reception operations, reservations, check-in and check-out procedures, customer service, communication skills, and hotel software management.

Students gain practical experience in handling guests, managing bookings, and ensuring smooth operations at hotel reception desks.

GKU

Eligibility Criteria

  • Candidates must have passed 10+2 (any stream) with at least 45% aggregate marks.

  • Students with an interest in management, commerce, and operations are ideal candidates.

    • Syllabus

    Diploma in Front Office
    • 2025
      pdf

    Program Outcomes

    Global Trade Knowledge

    Learn about customs, international trade laws, and global logistics systems.

    Analytical Problem-Solving

    Solve challenges in supply chain disruptions with innovative solutions.

    Sustainability in Logistics

    Understand eco-friendly and sustainable supply chain practices.

    Career Preparedness

    Gain practical exposure through industry collaborations and internships.

    Logistics Operations Expertise

    Gain knowledge of supply chain, warehousing, and distribution systems.

    Inventory and Procurement Management

    Learn techniques for efficient procurement and stock management.

    Transportation Systems

    Understand domestic and international freight and shipping operations.

    Digital Supply Chains

    Utilize technology and software for logistics planning and execution.

    Cost and Efficiency Optimization

    Apply strategies to reduce costs and improve efficiency.

    Risk and Safety Management

    Address risks in transportation and ensure safe handling of goods.

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    Programme Educational Objectives (PEO)

    01

    Culinary Professionals – Train graduates to excel as chefs, bakers, and culinary experts.

    02

    Hospitality Leaders – Prepare students for supervisory and managerial roles in hospitality organizations.

    03

    Entrepreneurship Development – Inspire innovation in food and hospitality ventures.

    04

    Global Competence – Build adaptability to work in international hospitality and culinary environments.

    05

    Sustainability in Food Practices – Promote sustainable and ethical approaches to culinary arts.

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    Career Paths

    • Chef
    • Pastry Chef 
    • Restaurant Manager
    • Catering Manager
    • Food & Beverage Consultant
    • Culinary Entrepreneur
    • Hospitality Executive
    • Food Stylist
    • Cruise Line Chef 
    GKU

    Students of this programme are placed in companies with an
    average annual package of 3.51 LPA to 12.00 LPA

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    Graduate

    Graduate

    Post Graduate

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    Doctoral

    Doctoral

    Diploma

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