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Guru Kashi University
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PROGRAMS

Bachelor of Vocational in Hotel Management and Catering Science

PROGRAM LEVEL
Graduate
DURATION
3 Years
GKU

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About the Programme

The Bachelor of Vocation in Hotel Management and Catering Science at Guru Kashi University (GKU) is designed to prepare students for rewarding careers in the global hospitality and catering industries. With the hospitality sector expanding rapidly, this program provides students with hands-on training in hotel operations, food and beverage services, catering management, and hospitality administration. Students learn to deliver excellence in guest service while mastering technical and managerial skills essential for success.

The program blends classroom learning with practical exposure in modern training kitchens, restaurants, and simulated hotel environments. By focusing on both operational and strategic aspects, students graduate with expertise in hospitality management, event planning, food production, and customer relations, making them industry-ready professionals.

GKU

Eligibility Criteria

Candidates must have completed 10+2 (any stream) with at least 50% aggregate marks. A keen interest in hospitality, service excellence, and culinary arts is desirable.

Syllabus

Bachelor of Vocation in Hotel Management and Catering Science
  • 2025
    pdf
  • 2024
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  • 2021
    pdf
  • 2020
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  • 2019
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  • 2018
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  • 2017
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  • 2016
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Program Outcomes

Hospitality Operations Knowledge

Understand hotel administration, housekeeping, catering, and front office operations.

Food and Beverage Expertise

Acquire skills in food production, menu planning, and beverage management.

Catering Management

Learn planning, execution, and quality control in catering services.

Guest Service Excellence

Develop professional communication and interpersonal skills for superior guest experiences.

Event Planning and Execution

Gain insights into planning and managing corporate events, banquets, and conventions.

Financial & Business Skills

Apply financial and marketing principles in hospitality operations.

Technology Utilization

Use hospitality management systems for operations and customer engagement.

Cultural and Ethical Awareness

Work effectively with diverse cultures while maintaining service ethics.

Problem-Solving and Decision-Making

Handle operational challenges with creativity and efficiency.

Career Readiness

Achieve industry exposure through internships in reputed hotels and catering companies.

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Programme Educational Objectives (PEO)

01

Industry Competence – Train graduates to be skilled professionals in hotels, restaurants, and catering establishments.

02

Leadership Preparation – Equip students for supervisory and managerial roles in hospitality.

03

Entrepreneurship Skills – Foster entrepreneurial abilities to start catering or hospitality ventures.

04

Adaptability – Encourage flexibility and innovation to adapt to global hospitality trends.

05

Social Contribution – Prepare graduates to contribute to sustainable and ethical hospitality practices.

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Career path you can
choose after the course

  • Hotel Manager
  • Catering Manager
  • Food & Beverage Executive
  • Event Manager
  • Banquet Coordinator
  • Front Office Manager
  • Restaurant Supervisor
  • Housekeeping Executive
  • Hospitality Trainer
GKU

Students of this programme are placed in companies with an
average annual package of 3.51 LPA to 12.00 LPA

BROWSE BY
Graduate

Graduate

Post Graduate

Post Graduate

Doctoral

Doctoral

Diploma

Diploma

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for 2025
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